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[Steffanie Saissore]

Mmmm. Breakfast. Duck eggs over medium, fresh coffee, greek yogurt and blueberries...

dammit...that's not helping

Could skip the coffee, but the rest sounds really good...much better than the McD BLT bagel I had...

[Morwen Lagann]

Doing sushi for lunch, myself.

Breakfast was a cup of Earl Grey and a couple +1s on the IGS. >.>

[Anslol]

Doing sushi for lunch, myself.

Breakfast was a cup of Earl Grey and a couple +1s on the IGS. >.>

A hearty bowl of Madmatar.

[Karmilla Strife]

Prime Rib Night! \o/

[Mister Screwball]

Pancakes because its all I can afford/have in the house 

[Lyn Farel]

Something like that. \o/

[Rin Kaelestria]

Last night's dinner in my household was a shephard's pie. Well, a variant of one, anyway. Using cut up pieces of bratwurst cooked with mixed veggies, seasoned a little with worchsire sauce, garlic powder, and onion powder for the bottom layer. Some thin slices of cheese on top of that, and then the mashed potato layer. <.<

Yes, it was good. Bummer my kids didn't like it, same as with all my cooking. 

[Morwen Lagann]

Last night's dinner in my household was a shephard's pie. Well, a variant of one, anyway. Using cut up pieces of bratwurst cooked with mixed veggies, seasoned a little with worchsire sauce, garlic powder, and onion powder for the bottom layer. Some thin slices of cheese on top of that, and then the mashed potato layer. <.<

Yes, it was good. Bummer my kids didn't like it, same as with all my cooking. 

When they get to college, they will change their minds about this.

[Repentence Tyrathlion]

Last night's dinner in my household was a shephard's pie. Well, a variant of one, anyway. Using cut up pieces of bratwurst cooked with mixed veggies, seasoned a little with worchsire sauce, garlic powder, and onion powder for the bottom layer. Some thin slices of cheese on top of that, and then the mashed potato layer. <.<

Yes, it was good. Bummer my kids didn't like it, same as with all my cooking. 

Picky eaters.  One of my personal bugbears.

[Kazuma Ry]

For lunch today:

Pacific True Cod, seasoned with a lemon pepper and lemon slices
Raw Radishes, Celery, Carrots, Red Peppers, Cucumber, Zuccini
Nectarine

For Dinner today:
Mixed Green salad with Cucumber, Ginger salad dressing
Hard Boiled Egg
Apple and Plum

Health for the win

[Katrina Oniseki]

Two ball park beef dogs on lightly toasted buns wrapped each with two slices of bacon, seared in the pan, topped with butter sauteed onions, shredded cheddar, baked beans, mustard, and mayonnaise.

[Vikarion]

Chicken soup. Specifically, chicken, potatoes, peas, carrots, and some salt. Oh, and water.

In general, I'm not a picky eater. I simply don't like raw mushrooms, raw zucchini, and avocado. Everything else I tend to tolerate or, more often, enjoy. Within reason.

Personally, though, I tend to make soup a lot. Largely because home-made soup is easy, tasty, quick, and, most importantly, not something I'm going to screw up after working eleven hours. Other things I like to make or have made well are apple pie, pasta salad, broiled salmon, a variety of actually tasty casseroles (admittedly, largely composed of cheese and meat), and so forth. But tonight? Soup. If it would finish cooking. And until it does, tequila. 

[Arista Shahni]

Tonight will be hotwings and whatever else I can scrape together.

[BloodBird]

Cooked spaghetti with fried swedish meatballs and pasta sauce for a bit more flavoring.

Because I've not had that in months. And it's likely to be tomorrow's dinner too because I tend to intentionally make to much food to it's enough for two fillings. \o/

[Denak Kalamari]

Sandwiches.
Tomorrow, sandwiches.
The day after that, sandwiches.
The day after the day after that, sandwiches.
After a week, cereals.
After that back to sandwiches.