Beer: I prefer lambic and hard apple cider, but I'll tolerate beer as long as it doesn't taste like a rotten loaf of bread or weak vinegar strained through a bag of lawn clippings.
Wine: Yes, please, I'll have another glass. Especially if it's a Cakebread red.
Mixed Drinks: Summer: Sapphire tonics. Georgia Iced Tea (brewed iced tea -- none of that instant crap -- with a shot of peach liqueur and a lemon twist).
Winter: Tart lemondrop martinis, hold the damn sugar and you'd better not be using a bottled mix. Café Borgia (my favorite interpretation of one: a cappuccino with a shot of Cointreau, some orange peel and a drizzle of melted dark chocolate).
Vieve-Bane:Cheap port or Madeira. Even a small glass of either will give me a nasty headache.
Ouzo, Sambuca, or any licorice based alcohol. Want me out of a room fast? Light up a clove cigarette and pour yourself a glass of that stuff. After once drinking enough ouzo not to care about the nasty taste and smell, I lost several hours of my life. Heck, I possibly might have lost the rest of it if my sainted then-apartment mate hadn't been in medical school. (Other life lesson learned: have something more entertaining to do on a Friday night than drink liquor cabinet leftovers while cleaning out the refrigerator.)
I can't drink anything but Southern Comfort without throwing up, and I prefer it in Pepsi. It's nice and smooth, which is how I like it. It's not a kick in the teeth. It can sneak up on you though, it's so smooth you don't think you're getting drunk....then you try to do something like lift your next drink, and find you've lost the strength....
Southern Comfort and Coke (I can't stand Pepsi) was my first-time-around collegiate liquor of choice.