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[Katrina Oniseki]

Four Cheese Chicken Alfredo
with Mushrooms, Onions, and Sherry


Bringing out my Italian blood.

[Ibrahim Tash-Murkon]

Om nom nom nom

[Karmilla Strife]

First successful attempt at Thai food!

[Elmund Egivand]

Four Cheese Chicken Alfredo
with Mushrooms, Onions, and Sherry


Bringing out my Italian blood.

Please share your recipe.

[Katrina Oniseki]

1 jar alfredo sauce (four cheese)
1 onion
1 package mushrooms
1 garlic cloveling
Salt, pepper, herbs
2 cups milk
Olive oil
1 tablespoon sherry cooking wine


Cut chicken AGAINST the grain for best tenderness, and brown in olive oil in a large deep skillet. Add salt, pepper, and herbs to taste. Add chopped onions, mushroom, garlic and butter sautéed mushrooms. Simmer, stirring frequently on medium until water is gone. Brown on hi heat for 2 minutes stirring constantly. Add sherry once it starts sticking to the bottom.

Linguine should be done. Add jar of Alfredo and milk to skillet, simmer if linguine is not done until it is.

Serve hot.

I may be forgetting parts of it. It's too early in the morning for me, haha.

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[Desiderya]

1 jar alfredo sauce (four cheese)

You lazy italian you! 

[Katrina Oniseki]

I can make my own. I just don't want to, most days. I ALWAYS make my own marinara though.

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[Lyn Farel]

Well you already have the courage to cook stuff, that's already something.

[Desiderya]

Wasn't intended as a snipe. I'm a terribly lazy person myself and refine premade stuff all the time. I usually only go all the way when I'm cooking for someone. And even then I'm too lazy to make my own pasta.

Also, at one point in my life (I think almost everyone has periods like this), cooking was 'Add pasta to water, then pour cheese and whatever readymade sauce you have over it'. Alternatively: Take thing out of freezer. Operate oven. Profit. 

[Katrina Oniseki]

Mom used to tell me "when cooking for yourself, the only person you have to impress is your stomach"

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[Makoto Priano]

Ooooh. Just saw this topic.

And all I can say?

It's -on.-

Sunday, roasted leg of lamb with assorted veggies. I should've had some foresight and made a yorkshire with the drippings, and a sauce, but we were flying casual.

Now, to plot tonight's dinner, and take pictures.

[Ember Vykos]

MEATLOAF!!!!! \o/\o/\o/

Homemade totally unhealthy and after a month or so of eating clean I'm really looking forward to it.

[Rhiannon]

Cut chicken AGAINST the grain for best tenderness.

I had NO IDEA.